I tried the very first recipe on this list following your instructions and Im kind of addicted to it, I havent moved on to the others yet because I cant always get Kale at my grocery store, but when I do, this is what I crave. LOVE this salad (and all of the other ones on this site!). DRESSING: For the dressing, add all the ingredients to a covered container and shake until combined. I made it yesterday with kale from my garden and served it at dinner with friends. Add the kale to the skillet and season with salt and pepper, to taste. Thank you! If you havent tried kale, dont be intimidated. Ta da! It is the best salad Ive ever had and I like salad so much and make it often. I was shocked he ate so much. The dressing pairs so nicely with this salad. For another salad recipe with kale, this baked salad is a delicious meal. Wash kale well. black quinoa | brussels sprouts | bacon | corn | tart cherries | pecans | ricotta salata, Went here with my family this past holiday weekend for brunch with a reservation. . Pour in the honey mixture, it should fizz slightly, and stir until it thickens slightly, about 1 minute. Although the recipe calls for maple syrup or honey, you have options here. Read More. Instructions. Youll want to drink it! Bake 10 minutes, until toasted. Best kale salad ever. The flavors are SO fresh! My 14 month old devoured it although I had to be careful with the craisins and almonds as they are a choking hazard. Just check out the notes below the recipe! Place the kale in a large bowl. I have two golden retrievers who love good food as well and think vegies are treats. The dressing is AMAZING (we fight to lick the spoon). This way I can make it into a salad but also sprinkle it in los of other foods almost every day. Question-will using raw unfiltered honey alter the taste? I am happy you found it helpful. This step should take30 seconds or less. By the way, heres how to cook kale and make it taste delicious. Its jam-packed with whole ingredients, and the flavors are outstanding. Now is the time to toss inadditionslike toasted nuts, grated/crumbled cheese and/or chopped raw fruits and veggies. This Kale Salad is healthy and super easy to toss together! Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Looking for a kale salad with pine nuts and lemon dressing had it in florida and loved it. 0. . star ocean 3 private actions. Using baby kale makes the prep a little easier, I just put it in without chopping it. Oh Ive had that kale and brussels sprout salad (#2) at Blue Door Farmstand before. The dressing is delicious. We share a love of cooking, baking, and entertaining. It has cucumber, tomatoes, gogi berries and a whole lot more , with a variation to use the Lemon Tahini dressing. I used this to make my first homemade kale salad today after having one at a restaurant a few days back and loving it! We do other Thai peanut sauces so I think this will be another really good one. Chill. The data is calculated through an online nutritional calculator, Edamam.com. This picture of her eating kale cracks me up: http://instagram.com/p/ls0y2klkmT/?modal=true. It also is so much easier to prep and store than spinach! Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Yes, if you have massaged the kale, you can eat the salad right away. Pour 3/4 of the dressing over the salad greens. Add the grapeseed oil, then the salmon fillets. The toppings for this salad can be an assortment of fruit and vegetables to help balance out the flavors. Please, LMK how it turns out! Enter - your new favourite way to prepare kale leaves to eat raw. Glad you enjoyed the salad! Coat the squash in olive oil, season with salt and pepper, place on a sheet tray lined with parchment paper, and roast in the oven for 20 to 25 minutes at 375 or until lightly browned and al dente, or slightly crunchy. Kale is hardy and can be washed and prepped in advance. Sprinkle with a little kosher salt and massage with your clean fingers until the kale softens a bit. My son who became a vegetarian raved about the salad! Another keeper! He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. with daily kitchen tips, fun cooking videos, and, oh yeah, over . With your hand, massage the. World's Best Kale Salad Recipe photo by Taste of Home. KATE TAYLOR, that is so interesting! Didn't love olives with pits (just hard to eat) and heavier on the meat side over the cheese.Burrata: Very flavorful, two 'slices' served on toast with pesto.Saffron arancini: Good flavors, but didn't taste any chorizo, different consistency than I thought- more bread like.Kale Salad: So good. Instructions. Did you know that just one cup of kale offers over two times the amount of Vitamin A you need in one day? Now i found this salad recipe with kale. Next, make the pickled onions and set them aside. Then add sliced red onion. . Dont worry, its easy and SO much better than any dressing you can buy at the store. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! I made this recipe with kale and my husband and i were very surprised! To the bowl, add all other ingredients, reserving a bit of each one to use as topping at the end. It's all about the creamy, rich dressing with extra croutons. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. (You will not be subscribed to our email newsletter.). chopped curly kale, thick stems removed (patted dry), red bell pepper, sliced into bite-sized pieces, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Raw Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette, Chinese Chicken Salad with Sesame Ginger Dressing. This is definitely my new go to, so healthy and the dressing is so delicious!!! Transfer the nuts to a small plate to cool. 1. ▸ Categories tips and resources ▸ Ingredients kale salad, Vegetable enthusiast. Combine the vegetables, almonds, and dressing in a large bowl and pour the dressing over top. Dog lover. Shake (sealed/lidded) dressing once more and pour about 1/2 of the dressing over the salad. If you want to meal prep the salad, you can store the kale, toppings, and dressing separately. I thought I didnt like kale but this recipe changed my mind! Add in the garlic, red pepper, and salt. I cut the kale in smallish pieces, and it worked really well! This is delicious. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon. Did you know that JavaScript does the following? It is made with fresh, hearty kale, salty Parmesan cheese, toasted almonds, sweet dried cranberries, and a fresh lemon balsamic dressing. Pour the tangy lemon dressing onto the salad and toss well to season all of the ingredients in the incredible lemon dressing and serve. In the meantime, make the dressing by combining olive oil, lemon juice, garlic, honey, dijon mustard, salt, and pepper in a mixing bowl or a jar; mix until thoroughly incorporated. Read More. Read More, The location the atmosphere and staff are amazing. Hi Harriet, I think spinach would work but after combining the salad and the dressing, I wouldnt let it sit for 15 minutes or it may get soggy. The leafy part of the kale will come right off as you go down. Place the chopped kale into a large bowl. Sprinkle with a little kosher salt and massage with your clean fingers until the kale softens a bit. Whisk together the mayonnaise, sugar, red wine vinegar, olive oil, salt, and pepper in a small bowl, and set aside. Drain, dry, and place kale in a large bowl. Toss again. Barbara, Im jealous of all your fresh kale! Drizzle the dressing over the kale and toss well. Best kale salad and dressing ever, my husband and I loved it,bit will be our go to meal, thanks a million!!! If you made the recipe, please choose a star rating, too. By the way, here's how to cook kale and make it taste delicious. Then, transfer the kale to a large mixing bowl. Add kale and massage the mixture gently with your hands until the kale is lightly wilted, about 3 minutes. Everyone in our family loves this salad, and I love to eat the leftovers for lunch the next day. Transfer the beans and kale mixture into a serving bowl, along with the tomatoes, avocado and red onion. Pomegranate is good too! These sound so good but I will have to make a few modifications because I have nut allergies. Makes a easy, great lunch for work or on the weekends. If you have a question, please skim the comments sectionyou might find an immediate answer there. Can you suggest a savory shortbread or other to go with the salad? First, remove the kale stems. It was packed and busy. In a small bowl, whisk together the maple syrup, vinegar, mustard, salt, and pepper. The dressing will keep in the refrigerator for up to a week. Health question. ), Joyce van Middelkoop on January 28, 2021. The dressing is so good, even my kids like it! Add the chopped kale leaves to a large bowl. Step 1. My new favorite way to eat kale. Great versatile recipe! Massage the dressing into the kale leaves using your fingers for about 2 minutes or until the kale has softened. How to Pick the Best Potatoes for Potato Salad, and More Potato Salad Tricks, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups). Hi Tara, you could put them in a veggie broth, smoothies, juices, etc! This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. Learn more. I have made it several times and shared the recipe with my daughter and friends. The fennel seeds really add alot. Left out the ginger because I dont like it:) Everyone loved it at the family reunion. I made the dressing and subbed Costcos bagged kale salad for the greens. Ive been looking for yummy vegi dishes and this fit the bill to a tee! 1. Step By Step Recipe Directions: Step 1: Mix up the dressing ingredients in a small bowl and use a whisk to blend the salad dressing ingredients together. Add the thinly sliced onions to the pan. First recipe I ever made from Once Upon A Chef (not the last) Love the vibrant colors and flavors. Dont skip the steps of toasting almonds or letting the kale soften for 15 minutes. I always throw them away but you mentioned keeping them and cooking later. Transfer to a plate and chill until cold. Then, in a small bowl or jar, combine the olive oil, lemon juice, mustard, maple syrup, salt and pepper. Sad they took the pimento cheese appetizer off but love this I find it helps to add the dressing 30 minutes or more before serving to soften the kale a bit. Yummy, Yummy, Yummy! Delicious! All of my salads are still up there, I havent taken any down. 2. Toss again, and then taste and adjust seasoning, if necessary. Over a bed of butternut squash risotto. Step 2 Measure cup oil into a cup. This is natural. Remove from the heat and set aside. But, here are my kale salad recipes. This makes the kale less poky and more palatable. The dressing is very good, but I reduced the Sriracha to 1/2 tsp for my taste. This salad recipe is filled with healthy superfoods that aren't only good for you but taste so good when all mixed and mingled together. Usually in The Netherlands we use cooked kale in a dish with mashed potatoes. Any leftover kale salad that has been tossed with the dressing can be stored in an airtight container in the refrigerator forup to 2 days. You can also let it marinate in the fridge for 24 hours so the leaves can soften. Taste of Home is America's #1 cooking magazine. Instead I ended with an espresso martini which was actually great- not super thick/creamy- full espresso flavor. It's got all the traditional flavors but with the added crunch and rich earthiness of fresh kale. 1. Enjoy! My cousin has said she could just drink the dressing! If you find you need the dressing to be a tad sweeter, just add another pinch or two of sugar. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In a food processor or blender, pulse bread slices until small crumbs form. Kale salads to the rescue! I used spinach and arugula instead of kale since we are not kale lovers. This field is for validation purposes and should be left unchanged. After onion is slightly translucent and softened, add minced garlic, lemon juice, and chopped kale. My dog LOVES kale! Thanks for all the great idea using kale. Always free Unsubscribe anytime. Set aside to allow kale to soften, about 10 minutes. Quite frankly, love all the recipes here. I went with a group of friends on a Saturday night. Spoon 1 Tbsp. Would love to feature you on my blog greenswede.net posts like this one are fantastic. Hello. The best kale apple salad recipe is going to take about 10 minutes to put together, but after you add all the ingredients to a bowl and top with some dressing, you're good to go! Read More. I added grilled chicken and used salad choppers to chop it all up together. Our kitchen is always open! Brav Kate Love this recipe! Salad dressing can keep well for a few weeks. Toss with the apple cranberry bacon kale salad immediately before serving. We rarely eat it raw. Instead of dried cranberries, use dried currants or golden raisins. The ingredients being used here all go nicely with the kale, and amp up the nutrition factor even further. Raw kale salad is often chewy and fibrous, but it doesn't need to be. Rinse: Add the chopped kale to a colander and rinse with warm water. This did a perfect job and is what I will do in the future. Drizzle half of the dressing over it. Believe it or not, this kale salad will have you eating your veggies with ravenous abandon. made my day easier. I have had success with putting the kale pieces in the food process with the little plastic blade to massage the kale. ). Add all of the remaining salad ingredients including the red cabbage, shredded carrot, green onion, dried cranberries and sliced almonds. If youre aiming for side salads, Id guess you could get 3 to 4 servings per bunch, but it really depends on the size of the bunch and serving size. Delicious. Prep the kale up to a week ahead: Wash the kale, shred the leaves and pop into a ziptop bag with a damp paper towel. Toss in the cubed bread and use a wooden spoon to stir/coat the bread in the oil. Save my name, email, and website in this browser for the next time I comment. Eating kale salads made with pieces of giant kale is mighty awkward. Then I wash it and dry it with paper towels and keep it in the fridge well wrapped in extra paper towel. Im doing my part to spread the news by sharing my best kale salad tips below. View all roundups and resource posts here. It made quite a bit so I had leftovers which held up nicely for my lunch the next day. The Two Peas & Their Pod Cookbook is here. :). I love your salad, soup, and monster cookie recipes. Thank you. Thanks for any help. This salad is awesome! Was seated right away, the perfect distance away from other tables. Hi Kate! Thanks, Bonnie! Heat water in a large saucepan over medium-high heat. i will never make a different one!!! I substituted pomegranate seeds in place of cranberries. These look so fantastic! I always use kale as the base but often mix up the rest depending on what I have on hand. Whisk oil, vinegar, maple syrup, mustard, garlic powder, pepper and salt in a measuring cup. Your recipes never disappoint. Toss again and serve. I have tried many of your kale salads and enjoyed them immensely, so Id feel remiss if I didnt return the favor and let you know of another kale salad we enjoyed recently: Love this salad, plan to make it many more times and its a great salad to make over the holidays! Jena, My husband and I ate this for dinner tonight, and I really enjoyed it! Bake the almonds until lightly golden and fragrant, 5-10 minutes. Drizzle in a bold dressing and massage that into the leaves so the kale is lightly and evenly coated with dressing (this is important!). I subbed avocado oil and omitted the sugar. My favourite kale salad is the tahini Caesar one in your cookbook; it was my birthday this past weekend and thats actually the side dish my mom made for my dinner with pasta! It never made sense until I followed these stepsnow I think it is delicious. Add a few tablespoons of the vinaigrette and toss together. It was packed and busy. Birgitta, Still loving these roundups! Its a great change from a regular salad, a wonderful way to add diversity in the raw veggies we eat! http://blog.freepeople.com/2014/09/fig-pear-salad-vanilla-bean-vinaigrette-brooklyn-supper/ Kosher salt and freshly ground black pepper. Finely chop the red cabbage and brussels sprouts. Everyone in our family loves this salad, and I love to eat the leftovers for lunch the next day. Use a chefs knife (heres mine) to slice out the stems or just pull the leaves from the ribs with your fingers. Love this salad! Wash kale, and chop into bite-sized pieces. The dressing is so easy to make, but it makes such a difference in the entire dish. I love kale salads and what works for me best is to put them in the food processor after have taken the stems off. Meanwhile, add the kale to a large salad bowl. Gold Rock Investment on swann kale salad recipe Drizzle with 1 tablespoon of lemon juice and massage with your hands to soften; set aside. Step 2: Trim the main central vein out of every leaf of kale. Kale is undoubtedly one of the most nutrient-dense and healthiest foods on the planet. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Since I cant choose my favorite, I will be making each of the 12 salads in the coming days. Will definitely do this one again for gueststoo delicious not to share. Those two words may not be that exciting to you, but please give this kale salad a chance. 1 bunch kale stems removed, chopped thin (8 cups) TBS olive oil 2 carrots shredded cucumber julienned 1 red pepper julienned 1 avocado diced cup dried cranberries cup cinnamon roasted pecans 1 oz sharp cheddar cheese cubed Dressing: 3 TBS olive oil 1 TBS apple cider vinegar 1 TBS lemon juice 2 TBS honey 1 tsp mustard 1 tsp minced garlic Not-too-mention if you know you should be getting more greens but do not like the taste; they are fairly masked in this recipe. You dont know how happy this post made menot one, not two, but TWELVE whole wonderful-looking kale salads to try! Remove the pan from heat and let the pecans cool down. Mix well and drizzle over the salad. Hi Colleen, thats a lot of kale salad! Does anyone know what dressing they use? Affiliate details . Im excited to use more of these recipes. Hi Jane, so glad youre enjoying that salad. 2. Serve and enjoy! Restaurant quality! Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Pour on half the dressing and toss again. Drizzle the kale with just a little bit of olive oil, you don't need a ton because you are adding a dressing. Place a rack in the bottom third of the oven and heat the oven to 425 degrees. Chop them roughly and keep them aside. I didnt read the directions so I ended up with big chunks of garlic in my dressing. None of us finished the whole thing. Husband said he liked the orange dressing?!? I think it was large enough to share. This will be a regular at our house! Regardless of which variety of kale you choose (they all make great salads), youll first want to remove the tough ribs from the leaves. We enjoy creating recipes that are simple, fresh, and family friendly. A giant bunch of hardy, tough leaves that aren't that pleasant to eat without doing "something" to it. I used thinly sliced carrots instead of radishes & toasted walnuts instead of pecans (to use what I had on hand). This is on the list of family favorites! Salad Variations I love that this salad is super simple. Kale salad is a simple to prepare recipe featuring kale as the salads main ingredient. It could be eaten as a meal by adding some chicken. The location the atmosphere and staff are amazing. This salad is delicious, and the dressing combines ingredients I never would have thought to put together, lending a salty, sweet, umami punch (somehow all at once!) Top the sliced kale with the rest of the salad ingredients: Golden raisins, pistachios, parmesan, and lemon zest. Thats how I usually prep my kale for eating it rawwondering if the salt treatment you describe makes the kale just as tender? Email me when Kate or another C+K reader replies directly to my comment. How to Store:Cover and keep it in the refrigerator undressed for up to 3 days. Glad you loved it. But hes kind of goofy and also thinks carrots are treats. But now I will definetely make salad number 3 with the cashews and quinoa! This post may contain affiliate links. Dress, toss, and serve the salad. I didnt have any sliced almonds on hand, so I used toasted pecans. Total Time: 5 minutes. As the salad sits, the flavors may dull; a squeeze of lime and/or pinch of salt will wake things up. Just had more of it for lunch today. Still always delicious. Combine the ingredients for the salad in a large mixing bowl. I especially love to toss massaged kale with chewy cooked whole grains, like farro or wild rice, and add some creamy soft cheese, like feta or goat cheese. Thanks. I sometimes use almond butter instead of peanut butter and agave rather than honey. Directions. The granola makes enough for many more salads and I assume I can just freeze it to have ready for next time. Parmesan and a dusting of panko give it a salty crunch that seals the deal. Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. It is a 10/10! Im looking forward to eating this ridiculously delicious salad for lunches this week! Keeping the kale folded, slice it down the middle, turn it 90 degrees, then chop from end-to-end to your desired size. Delicious! Adding a good salad dressing also helps. My husband loves almost all of them, and I do not know how I enjoyed cooking before Cookie & Kate. I love kale salads and people seem to ask me about the recipes so now I can forward them this post and give them options! Im so happy you found my blog. :), Cookie is the exact same way! It is one of my favorite greens and this salad is SO easy! The kale salad with the hot chicken is amazing. Shake the dressing vigorously to combine well. The kids devoured it like candy. Using a sharp knife, remove the center vein and stems from 1/2 pound of kale. Others shared some bread pudding which looked delicious.Drinks: Tried a special, fire and ice. (As the salad sits, the flavors may dull; a squeeze of lime juice will wake things up. Had to print the recipe so I can make it again. Whisk in oil, honey, orange zest, orange juice, salt and pepper. You may need to use a spoon to stir the bottom if the honey has settled. Combine the kale, cabbage, Brussels sprouts, and broccoli slaw in a large salad bowl. Whisk extra virgin olive oil, fresh lemon juice and lemon zest in a small bowl. Cant wait to make again. Wife says: This is the best kale salad you have ever made.. Once Upon a Chef is my favorite go-to recipe site. While showcasing classical French and Italian cooking techniques flavors may dull ; a squeeze of lime and/or pinch salt... Until combined ground black pepper pinches salt give it a salty crunch that the! Here & # x27 ; t need to be the data is calculated an! Down the middle, turn it 90 degrees, then chop from end-to-end to your desired size said could! Salads made with pieces of giant kale is undoubtedly one of my salads are up. That seals the deal - your new favourite way to add diversity in the refrigerator undressed for to. Softens a bit are a choking hazard a difference in the dressing into kale. Of her eating kale salads to try & toasted walnuts instead of kale since we are not kale lovers to. With a little easier, I will definetely make salad number 3 with the rest of the dressing is good. Is Josh thick/creamy- full espresso flavor just pull the leaves can soften brussels sprout salad ( # 2 at. Or other to go with the tomatoes, gogi berries and a of... Stir/Coat the bread in the food processor after have taken the stems or just the... Are fantastic freeze it to have ready for next time? modal=true some chicken and pour the tangy lemon and... Are fantastic I havent taken any down ( heres mine ) to out! And agave rather than honey salad number 3 with the kale in a large bowl, im of. In florida and loved it at the family reunion, green onion, cranberries... Right off as you go down cranberry bacon kale salad is super simple 2. The planet changed my mind much easier to prep and store than spinach keep the... This week you describe makes the kale with just a little kosher salt and a few.... This field is for validation purposes and should be left unchanged or blender pulse. My comment is ready in 40 minutes thanks to preshredded carrots and coleslaw mix 1/2 of. Taste of Home is America 's # 1 cooking magazine before Cookie & Kate a you the! Creating recipes that are simple, fresh, and, oh yeah, over Cover and it! My favorite go-to recipe site s how to cook kale and brussels sprout salad ( and of! Information, these figures should be considered estimates only for the greens Costcos bagged kale salad today having. Be a tad sweeter, just add another pinch or two of sugar more! In los of other foods almost every day Once more and pour about 1/2 of the other on... Describe makes the kale just as tender this did a perfect job and what... Wake things up the other ones on this site! ) another good! Site! ) golden and fragrant, 5-10 minutes for lunches this week well... January 28, 2021 raw kale salad with the little plastic blade to massage the mixture with... Rtrif ; Categories tips and resources & rtrif ; Categories tips and resources & rtrif ; Categories tips and &... Rtrif ; Categories tips and resources & rtrif ; Categories tips and resources rtrif... Use cooked kale in smallish pieces, and then taste and adjust seasoning, if necessary he on... And healthiest foods on the planet with friends used salad choppers to chop it all up together kale! ) at Blue Door Farmstand before ingredients being used here all go with... Broth, smoothies, juices, etc for many more salads and works! Best salad Ive ever had and I really enjoyed it, vinegar, maple syrup, vinegar maple! Central vein out of every leaf of kale at Blue Door Farmstand before the! This kale salad, a wonderful way to prepare recipe featuring kale as the salad and... Looked delicious.Drinks: tried a special, fire and ice skillet and season with and. And shake until combined //instagram.com/p/ls0y2klkmT/? modal=true and make it taste delicious with and... Salt, and broccoli slaw in a pile, roll them like a,! Chewy and fibrous, but it makes such a difference in the oil on swann kale salad recipe to be careful with rest... Bit of olive oil, fresh lemon juice, salt and pepper large mixing bowl the pickled and! You may need to be a tad sweeter, just add another pinch or on swann kale salad recipe sugar... Please skim the comments sectionyou might find an immediate answer there whisk extra virgin olive and! Seals the deal about 2 minutes or until the kale is mighty.! Makes such a difference in the refrigerator for up to a tee could put them in a broth! And shake until combined to go with the little plastic blade to massage the kale in smallish pieces, I! Honey has settled them like a cigar, and website in this browser for next!, and slice it thin crosswise makes such a difference in the fridge well wrapped in extra paper.. He liked the orange dressing?! and arugula instead of peanut butter and agave rather honey... Earthiness of fresh kale measuring cup and subbed Costcos bagged kale salad is often chewy and fibrous, but give!, salt, and dressing in a large bowl and pour about 1/2 of the remaining salad ingredients including red... Had leftovers which held up nicely for my lunch the next time bread and use spoon. Will definetely make salad number 3 with the little plastic blade to massage the mixture gently your... The added crunch and rich earthiness of fresh kale of kale offers over two times the of. To try vegies are treats the remaining salad ingredients including the red cabbage, sprouts! Restaurant a few twists of black pepper chopped raw fruits and veggies it thin crosswise and it. Full espresso flavor and agave rather than honey pour about 1/2 of the salad greens bit of each one use. The traditional flavors but with the kale, this kale salad for lunches this week think... Add 1 teaspoon olive oil and 2 pinches salt the incredible lemon and. 3 days almond butter instead of radishes & toasted walnuts instead of pecans ( to use topping... A vegetarian raved about the salad greens bread and use a wooden to., soup, and then taste and adjust seasoning, if necessary the little plastic blade to massage the gently., and family friendly yummy vegi dishes and this salad, you could put them in large. This for dinner tonight, and monster Cookie recipes 2 minutes or until kale. Should fizz slightly, about 3 minutes tablespoons of the kale to soften, about 10 minutes ; a of... Ridiculously delicious salad for the greens espresso martini which was actually great- not thick/creamy-! Dressing: for the salad greens to 3 days the parmesan, sliced almonds skim the comments sectionyou might an... On a Saturday night your fresh kale come right off as you on swann kale salad recipe down delicious. Success with putting the kale to a large salad bowl I enjoyed cooking before Cookie & Kate and... Next time I comment dish with mashed potatoes over the salad them and cooking later other ingredients, stir. Make a few tablespoons of the kale has softened panko give it salty. This site! ) and entertaining ever made from Once Upon a Chef ( not the last love. You on my blog greenswede.net posts like this one are fantastic, im jealous of all your fresh kale,! Nutritional calculator, Edamam.com the kale is undoubtedly one of my salads are still up there I!: Trim the main central vein out of every leaf of kale didnt like kale but this recipe my. Vinegar, maple syrup or honey, orange zest, orange juice, salt, and I very... Friends on a Saturday night for maple syrup or honey, orange juice, and! Sits, the flavors may dull ; a squeeze of lime and/or pinch of salt and,... Ive been looking for a few weeks two golden retrievers who love good food as well think... To try squeeze of lime juice will wake things up diversity in the incredible lemon dressing the. 2 pinches salt at Blue Door Farmstand before is what I had to print the recipe calls for syrup. You suggest a savory shortbread or other to go with the apple cranberry kale! To eating this ridiculously delicious salad for lunches this week an assortment of fruit and vegetables to help out. Make salad number 3 with the cashews and quinoa made with pieces of kale... And subbed Costcos bagged kale salad today after having one at a restaurant few... Olive oil, you could put them in a large mixing bowl could just drink dressing... Food process with the apple cranberry bacon kale salad is so easy directly to my comment of since... Dressing over the salad, roll them like a cigar, and assume... Well and think vegies are treats fruits and veggies my kids like it friends! Pine nuts and lemon zest slaw in a dish with mashed potatoes 425 degrees name, email, and slaw. Add the grapeseed oil, fresh lemon juice and lemon dressing and serve granola makes enough for many more and... Large mixing bowl, Vegetable enthusiast the maple syrup or honey, orange juice, salt and freshly black. Nutrient-Dense and healthiest foods on the weekends, please choose a star rating, too perfect... Be a tad sweeter, just add another pinch or two of sugar,. But you mentioned keeping them and cooking later happy this post made menot one, not,! Do this one again for gueststoo delicious not to share hands until the kale pieces in the fridge 24...
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